Heart of the Home Episode #16 "The Innkeeper"

Posted on December 3, 2020

Christmas Brownie Bites

Ingredients:

8x8 Brownie mix made as instructed

Mini Muffin Pan

Kraft Marshmallow Cream

Toppings, such as: chocolate chips, chocolate kisses, crushed peppermint, mini Reese’s peanut butter cups, M&m’s, etc...

Pre-heat oven to 350 deg.

Stir together brownie mix, grease mini muffin pan (unless you want to use small cup cake liners), scoop brownie mix into 24 cups, 3/4 full, and bake 15-17 min.

Take out of oven and use tart shaper or spoon to make indent in middle of hot brownies, fill with approx. 1 tsp of marshmallow cream and top with favorite candy topping, place back in oven for 3-4 min.

Take out and cool 10 min, then remove each one to cooling wrack, ‘till completely cooled...

Serve within a day or two, or freeze in airtight container for up to 3 months.

Merry Christmas and Enjoy!

P.S. Using a toothpick to help put marshmallow from spoon to brownie, helps with the very stick marshmallow cream.