Heart of the Home Episode #22 "The Race"
3 skinless, boneless chicken breasts; cut 3/4 of the way down in checkerboard design…#
2T sour cream, 2 T Soy sauce, 3 minced garlic cloves, mixed together
*Place breasts in dish with marinade and keep in fridge, 20 min.
Chop 3 Yukon Gold potatoes into 1/4” slices, Chop 5 Whole White Mushrooms in 1/4” slices, and place in buttered 7x11 or 9x13 dish, potatoes first, mushrooms second, then marinated chicken third…
Bake at 350 for 35 minutes
While baking, make topping:
Chop 1 Cup cubed mozzarella, 1 C Parmesan Cheese and 1 egg
Mix thoroughly then spread on top chicken and bake additional 15 minutes.
Note: After trying this dish, myself, I would cut chicken into cubes. The size of your breast of chicken changes so much from one to the next, and that affects the cooking time. I would simply cut all three breast into bite size pieces and double the Marinade sauce….
This dish, as is, will feed up to 6 people…
you could also add pea pods, broccoli, green beans etc. to it.
9x13 dish works better for cooking time..if using a 7x11, cook longer.