Heart of the Home Episode #21 "WORDS"
Lora”s Meatballs over Rice
Ingredients for Meatballs:
1/2 onion, diced
1-2 garlic cloves, minced
1/2 C Parmesan cheese
1/2 - 1 C breadcrumbs
Small handful chopped Italian parsley
2 T Worcestershire sauce, or 1T milk & 1T Worcestershire
1 tsp. Salt and 1/2 tsp. pepper
**Mix all ingredients together, in medium bowl
I use medium scoop for ea. Meatball which = 2 T (approx), place on cookie sheet, sprayed with non stick spray, side by side and bake in 400 deg. oven for 25-30 min. (They freeze beautifully, so make more and freeze 1/2, for another day, in Ziploc Freezer bag)
Ingredients for Sauce:
1 Can Cream of Mushroom Soup
1 Cup Sour Cream
*1 tsp Better than Boullion-Beef, mixed in 1 C hot water
Salt and Pepper to taste
**Start by adding Cream of Mushroom with Boullion water, on med-high temp, add Sour Cream, and whisk together, add salt and pepper. Add meatballs and let simmer, while rice is made.
White Rice (as directed on pkg), or 1 C rice added to 2 C boiling , salted water, cover, reduce heat and simmer 20min. You can substitute egg noodles for rice, if desired….Enjoy!